A competition to find the most accomplished taster of extra virgin olive oil will be staged in
on 26 August 2015. Chicago, USA
Organised by International Extra Virgin Olive Oil Savantes in association with the North American Olive Oil Association (NAOOA), the competition will be open to all those attending a major event in
planned for August 25 and 26, 2015. Chicago
Tasters will be invited to undertake a series of taste tests which will recognise their:
- ability to detect and describe defects in extra virgin olive oil,
- rank different intensities,
- discern between different aromas and tastes, and
- identify extra virgin olive oils from different varieties and regions worldwide.
Those who take the tests will also have the option of being ranked on the International Register of Extra Virgin Olive Oil Savantes. A score of 60% will accord the status of Associate Savante and 80% the status of Savante. Currently there are nine Associate Savantes worldwide coming from
Canada, New Zealand, USA
and . Jordan
The International Extra Virgin Olive Oil Savantes programme was founded in 2001 to provide professional development towards the expert understanding of the tastes and uses of extra virgin olive oil. Courses are run annually in various countries including
Italy, USA, Spain,
Australia, New Zealand, South
Africa and . United Kingdom
Savantes is an independent enterprise which does not accept sponsorship or support from any organisation which would be seen to compromise the ability to present objectively the full range of styles of high quality extra virgin olive produced around the world. For the courses producers are invited to submit their oils for tasting with the invitations predicated on quality, awards and differentiation.
Principal and organiser of Savantes, Simon Field said when announcing the plans for the competition ’ This will present a great opportunity for tasters from all parts of the global olive industry to assess their skills, not only in technical tasting but also in recognising varietals from other regions’.
He continued, ‘There are many tasters at all levels of the industry who are self-trained or formally trained. Now is the time for them to have their skills recognised and publicised on an international register of tasters. We also hope it will encourage those who do not achieve the higher scores to engage in further training and experience to come back next year to gain higher recognition.’
Further details of the competition and Chicago Conference will be available through a link to www.savantes.com by the end of January.